How to make Bharva Bhindi

How to make Bharva Bhindi 

Hey welcome to Cook With Us and cook my name is Abhishek and today i will tell you how to make Bharva bhindi now this is something which is very very dear to my heart.

Because I saw my mother you know religiously stuff each of these ladyfingers and then she would cook slowly in a hide and walk now her story with this lady finger would begin buying ladyfingers right okay now this is the size of the ladyfingers.

How to make Bharva Bhindi 

Anything beyond this bigger than this would be rejected okay that's that's very important I always used to see her know if she would buy she would like pluck break the paper of the lady finger and if it would snap then she would pick up each of them and that's how I think great ladyfingers were bought young lady fingers and then she would suffer now for stuffing remove the top tip make a slit in between like this just to slit and then you would use so I've got here all slipped ladyfingers.

Ingredients for making bharwa bhindi

• I need to do is make a dry spice for this for a dry spice.
• I need two tablespoons of coriander powder.
• 1 teaspoon of cumin powder 1.
• 1/2 teaspoon of dry mango powder.
• 1/4 teaspoon of turmeric red chilli powder.
• 1 teaspoon salt to taste
• A little bit of chaat masala.
• 1 tea spoon of chaat masala.
• Little bit of asafoetida a pinch of that

Ingredients for making bharwa bhindi. What this mixture should be tangy coming from dry mango powder and cart masala you can always take a small pinch keep it on a tongue if you feel the time that's right if you think the tank is not there.

Add a little bit of mango powder little more of chaat masala you're done so this one is absolutely right here.

I'm going to do is they they woke the chillies oh sorry the aubergine oh oh what's happening the ladyfingers excitement you see where's the slip gone okay their stuff in between now all the ladyfingers can be stuffed.

Whatever spices was left the dry one just sprinkle them over quickly what you need to do is I'm all 2 tablespoons of oil will require a little bit more because we need to saute the ladyfinger everything in here.

I've got some chilies whole til easier take about four or five of them all you need to do is slit in between so that they don't burst up and you don't need to kind of chop them slit in between so that they don't burst that's important ok cumin seeds the chili is M so chilies cumin C keep cooking them and one interesting thing.

I've got is button onions ok the smaller button onions as in India we would all say Madras onions to this but these are small button onions you get in the bucket major metros in India.

You get them peeled also but in smaller cities you will just get like that now those who feel that oh it's little too much apeun too you know peel the small button onions take the big ones cut them into cubes use them no harm okay no stopping just cook a great recipe that's important 1 tablespoon chopped garlic. How to make Bharva Bhindi 

I've got here ginger which is soaked in vinegar Julianne's of ginger fantastic to wait for the garlic to get brown only then will add the lady finger so the garlic is nice and browned here now that's what.

I'm saying so lady fingers in they go there you see once you add the lady fingers and the spice suddenly you see that they become dry No I left here so slowly you will need to cook now I'll first cook the ladyfingers before.

How to make Bharva Bhindi 

I add the rest this part of time I think I'll add little more oil so that ladyfingers get cooked actually I'll tell you ladyfingers don't take too much time to get cook nice and soft.

I'll reduce the flame at this point of time also put the button onions in here and not at this point of time no coriander but let this get cooked you can cover this up also and cook so what I'll do is yeah cover this up and cook this and keep turning in between that's very important.

Because if you don't turn then the spices will get bought so in quick intervals okay within a minute you again toss it within another minute you again toss it so you keep doing this for about 10 minutes till the time the ladyfinger is nice and cooked.

Then whatever balance try spice I have I'll sprinkle on top and by then we will have the onions everything cooked well so that's very important every minute you need to toss every minute.

There you see low flame is what we'll have to cook and that's when the ladyfinger will get cooked well spice is not bought very important after about cooking for 10 minutes you know what you see here is yeah there you see.

Wow now you see I've been stirring this ladyfinger every minute you know so that the spices don't burn they know soft okay personally I like the ladyfingers little soft and nice that's what you like otherwise. How to make Bharva Bhindi 

I know when you cut small we kind of tend to cook for a longer period of time so that the slimy part you know gets out easier all you need to do is cook until the ladyfinger is nice and soft and it remains green one thing that I've noticed is if you leave this like this covered it keeps cooking and after a point of time what greenness that you see here will be lost will suddenly change to a dull green color limp further.

How to make Bharva Bhindi 

Because the cooking continuously happens so this one is now ready the little spice that I have sprinkle on top some fresh coriander one tablespoon of this on top and just the last err that's it nice green and crunchy that's the lady finger in here there you see em completely tangy full of spices super simply superb managed to keep the color green cook slowly and serve it immediately unfortunately you can't do this in restaurants.

Because restaurants you don't get too much time like this for banqueting you can do this but you know you have to cook in advance hence gets discolored but at home you can definitely do this definitely do this if you know that your guests are just about going to have dinner in 15-20 minutes you can start tossing this and cook slowly and serve them like this they're going to enjoy it just beautiful you. How to make Bharva Bhindi.

Thank you...